Category Archives: Erica Jarman

A Tour Sprouts

I’ve long wondered how to incorporate the rich agricultural heritage of the Lucca plain into a tour. Watching a bean stalk grow would try the patience even of a very slow traveller. On Thursday I visited the organic farm Favilla … Continue reading

Posted in Erica Jarman, Food, Italy, Lucca, Tuscany | 3 Comments


On 23 December as I looked over my menu for Christmas lunch, I was struck by the generosity of my Italian friends and producers. I realised I didn’t have to buy most of the ingredients I needed! They were gifts people … Continue reading

Posted in Erica Jarman, Food, Lucca, Tuscany, Wine | 4 Comments

Autumn in Tuscany

Sometimes tours need a little refurbishment. A bit of clearing out and renovating. My very first trial tour in November 2005 was called ‘Olive Oil, Chestnuts & Polenta’. It evolved into ‘Truffles, Olive Oil & Chestnuts’ and for 2016 has … Continue reading

Posted in Erica Jarman, European Travel, Food, Italy, Lucca, Tuscany | Comments Off on Autumn in Tuscany