A Chianti Experience: Dinner at Lamole

We have so many wonderful meals on our European Experiences trips, in every area where we host our groups. It’s important to us that each week’s meals include a variety of settings, and we enjoy lunches and dinners at a mix of fine restaurants, small cafes, private homes, farms, or picnic spots… sometimes in a village or town and sometimes in the countryside. Charley and I work with each host to develop menus that introduce our travelers to local specialties and regional cuisine.

One of my favorite meals on any of our trips is our dinner at Ristoro di Lamole on our Chianti Experience week. This dining experience—high in the Chianti hills—checks off all the boxes for a memorable meal: a beautiful setting; exceptional service; and delicious food. It’s well worth the complicated drive to reach this very special place!

Ristoro di Lamole

Ristoro di Lamole

There are two roads to Lamole. From our home base in Castellina-in-Chianti, we like to drive up one route and back the other. We take the Chiantigiana (Chianti wine road) from Castellina to the village of Panzano, then make a right and head uphill, continuing on the bumpy “white road” when the paved road ends. The dusty road—often lined with yellow ginestra (broom)—twists and turns through the vineyards and forests, climbing steadily and offering some beautiful views.

On the White Road to Lamole

On the White Road to Lamole

Eventually we reach a paved road again and the first houses of Lamole.

The village of Lamole sits at 1916 feet, with expansive views across the countryside, to Panzano and beyond. On a clear day you can see the towers in San Gimignano. In the center of the village (population 35) there’s a small piazza, the 13th century San Donato church, a few houses, and Ristoro di Lamole. The restaurant also operates a small general store in one area of their bar to support the village. The village is surrounded by vineyards and olive trees, including those of the well-regarded Lamole di Lamole winery.

San Donato church in Lamole

San Donato church in Lamole

The restaurant was started by friends Filippo and Paolo back in 1993 and has earned a loyal following of locals and vacationers in the 20+ years since. Count us among the fans… this is where we go for a special meal with our local friends.

With our good friends Rita and Rosita at Lamole

With our good friends Rita and Rosita at Lamole

Our groups eat outside on one of the terraces, enjoying a special multi-course menu we’ve developed with owner Filippo. We skip a big meat course and instead serve several smaller courses over the course of about two hours.

Filippo runs the dining room, and it’s always a delight to have him greet our group. (I especially like when he kisses my hand.) He’s charming and fun. He and the friendly Lamole team add so much to our experience. Most of the staff have been there for many years, and they operate with seamless teamwork.

Filippo describes the night's menu to our Chianti Experience group

Filippo describes the night’s menu to our Chianti Experience group

We begin our meal with a series of shared antipasti: thinly-sliced prosciutto, beautifully-displayed; a bowl of artichoke hearts lightly marinated in local olive oil; bruschetta with chopped fresh tomatoes and basil; local pecorino sheep’s cheese with honey or pepper jelly; and my favorite… a sweet onion and truffle flan. (I could eat a whole bowl of the flan by myself!)

An antipasti course - prosciutto and artichokes

An antipasti course – prosciutto and artichokes

Next we’re served two pasta courses, each featuring a very different type of freshly-made pasta. We might have ravoli with pear and pecorino, and then a heavier pasta, perhaps tagliatelle with truffles or porcini mushrooms. I also love their crespelle, a type of Italian crepe.

Ravioli with pears and pecorino

Ravioli with pears and pecorino

Tagliatelle with mushrooms

Tagliatelle with mushrooms

After all these small courses, we need a simple dessert… just a little something sweet. Filippo always makes the right choice for us, like this delicious apple tart.

A simple dessert at Lamole

A simple dessert at Lamole

Our meal is accompanied by local Chianti wine from their extensive cellar. And then at the end… limoncello!

Here comes Filippo with the limoncello!  (Photo by Richard Gipson)

Here comes Filippo with the limoncello! (Photo by Richard Gipson)

One highlight of our evening is the sunset. We take a break from our meal to step off the terrace and photograph the incredible view across the Chianti Hills at the day’s end.

A beautiful Chianti sunset, viewed from the Lamole

A beautiful Chianti sunset, viewed from the Lamole

On our return trip, after dark, we take the twisting paved road down the hill toward Greve, passing the Castello di Lamole, now an agritourismo. The road is narrow with some steep drops… Charley and I know the road well, but I’m glad my passengers can’t see the breathtaking drops on the side! We pass through the tiny village of Casole, where the front doors of houses open right on street and finally by the beautiful wine estate of Vignamaggio, which we visit earlier in the week. Charley and I once saw a wild boar and her little ones on this road at night! When we reach the main road, the Chiantigiana, we turn left back to Castellina.

Ristoro di Lamole… all the elements of a memorable meal and a quintessential Chianti experience! A unique and incredible setting. Delicious food made with local products, beautifully presented, accompanied with just the right wine. Welcoming and friendly hosts. I’m already counting the days until next May and my next dinner at Lamole.

We’re returning to Tuscany in 2016 and are offering two weeks of The Chianti Experience. We still have openings in our May 28 – June 4 group. Join us for dinner at Lamole and many other special experiences!
 


Kathy and Charley woodKathy Wood and her husband Charley lead European Experiences, week-long “slow tours” in some of the most beautiful areas of Europe, including The Luberon Experience in Provence, France. National Geographic Traveler magazine named The Luberon Experience one of their “Tours of a Lifetime” for 2012, the top 50 tours in the world.

Kathy and Charley offer Experience weeks in the Luberon, the Chianti region of Tuscany, Alsace, the Dordogne, and the Cotswolds. In 2017 they’re offering a new European Christmas Experience trip, and in 2018 they’re launching The Cornwall Experience in southwest England. See their 2017 and 2018 schedule here.

Kathy and Charley have been traveling in Europe for over 25 years and love sharing their special places in Europe with other travelers. They’ve hosted 85+ Experience groups since they launched in 2006. They now live part-time in their beloved village of Bonnieux in the Luberon. Read more about Kathy and Charley here.

Slow Travel Tours is an affiliation of small-group tour operators who offer personalized trips in Italy, France and other European countries.

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