“Non si vive di solo pane, è vero; ci vuole anche il companatico; e l’arte di renderlo più economico, più sapido, più sano, lo dico e lo sostengo, è vera arte.” “We do not just live out of bread, that … Continue reading →
It’s official: on January 21st 2020 Bologna porticoes have been nominated to be a UNESCO site. And there is a good reason for it: no other city in the world has so many porticoes and they are, together with the … Continue reading →
Gelato history is so antique that it is impossible to say who is its real inventor. Thanks to literature, we found first traces of cold fruit drinks in ancient Greek, Roman and Arab populations. The importance of geography, high mountains … Continue reading →
