Gelato history is so antique that it is impossible to say who is its real inventor. Thanks to literature, we found first traces of cold fruit drinks in ancient Greek, Roman and Arab populations. The importance of geography, high mountains … Continue reading →
Sometimes we hear about stories that sound so old to us that we think they belong to a lost and unknown world. “Aceto Balsamico Tradizionale di Modena” and the wooden barrels where it is aged belong to that kind of … Continue reading →
Among the many wonderful food products making Emilia Romagna the Italian “food paradise”, Parmigiano Reggiano cheese is for sure the King. The production of Parmigiano Reggiano cheese is spread around the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantova: … Continue reading →
