The etymology of the Italian word antipasto is ‘anti’ meaning before and ‘pasto’ meaning meal. My Italian-Italian dictionary adds that they are served before the beginning of the true and proper meal. So, how much can you eat right before … Continue reading →
By my guest Alison Goldberger When I wanted to learn how to make salami I knew travelling to Italy was the only way to do it, so I booked onto the Advanced Salumi Course in Tuscany with Sapori & Saperi … Continue reading →
The guests on our inaugural Giants of Sardinia tour excelled themselves with a little help from our stellar food producers. They scampered to the top of the megalithic nuraghe Barumini. They picked and brined olives with Davide Orro and his … Continue reading →
