Charley and I returned from France just 15 days ago, four days after the terrorist attacks in Belgium. It was a wonderful trip… they always are. On March 7 we flew to Paris and met our daughter Kelly. The three … Continue reading →
The French are known for their bread. Around the world, consumers appreciate the breads that are typically French, especially baguettes and croissants. Whether the French bread to be found in the far-flung corners of the globe compares with the … Continue reading →
Regular readers of my contributions to these pages will know that my wife and I operate a luxury Hotel Barge in southern France, in the Garonne Valley between Toulouse and Bordeaux. Our barge, the Saint Louis, is just small enough … Continue reading →
