By my guest Alison Goldberger When I wanted to learn how to make salami I knew travelling to Italy was the only way to do it, so I booked onto the Advanced Salumi Course in Tuscany with Sapori & Saperi … Continue reading →
The guests on our inaugural Giants of Sardinia tour excelled themselves with a little help from our stellar food producers. They scampered to the top of the megalithic nuraghe Barumini. They picked and brined olives with Davide Orro and his … Continue reading →
Very few people I know have been to Sardinia. If they have, they went with the kids and stayed on the beach. If I ask people where in Italy they would like to go, Sardinia is rarely in their top … Continue reading →
