The other day in Lucca a couple of women stopped me and asked: ‘Doe-vay an-fee-tay-atro squa-ray?’ I got ‘Where is amphitheatre’, but I couldn’t figure out ‘squa-ray’. I knew they weren’t Italian, but I didn’t think they were native English … Continue reading →
There’s a baby in the house. It’s my new-born olive oil course this autumn, on which you’ll find out how to get the maximum enjoyment from olive oil. Do you have any idea how exciting it is to visit an … Continue reading →
By my guest Alison Goldberger When I wanted to learn how to make salami I knew travelling to Italy was the only way to do it, so I booked onto the Advanced Salumi Course in Tuscany with Sapori & Saperi … Continue reading →
