Sometimes we hear about stories that sound so old to us that we think they belong to a lost and unknown world. “Aceto Balsamico Tradizionale di Modena” and the wooden barrels where it is aged belong to that kind of … Continue reading →
Among the many wonderful food products making Emilia Romagna the Italian “food paradise”, Parmigiano Reggiano cheese is for sure the King. The production of Parmigiano Reggiano cheese is spread around the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantova: … Continue reading →
We often spent our family holidays in Puglia. We were attracted by its hospitality, beautiful coast, sea, food and great weather. The peninsula of Puglia is surrounded by Adriatic Sea and Ionic Sea. The longest region of Italy and a … Continue reading →
