By my guest Alison Goldberger When I wanted to learn how to make salami I knew travelling to Italy was the only way to do it, so I booked onto the Advanced Salumi Course in Tuscany with Sapori & Saperi … Continue reading →
I was on my fourth visit to Stia in the Casentino, southeastern Tuscany, when Michelle Logue published her blog on our Slow Travel Tours website (https://slowtraveltours.com/blog/an-italian-pilgrimage/). It set me thinking afresh about the question: why travel? I needed to tie up … Continue reading →
Slow Travel Tours recently welcomed three new members – Edge Charter, Bluone Wine and Food Tours, and Poland Culinary Vacations. They became members after a fairly long and intensive evaluation process to make sure they fit the theme – Slow … Continue reading →
