The French are known for their bread. Around the world, consumers appreciate the breads that are typically French, especially baguettes and croissants. Whether the French bread to be found in the far-flung corners of the globe compares with the … Continue reading →
Regular readers of my contributions to these pages will know that my wife and I operate a luxury Hotel Barge in southern France, in the Garonne Valley between Toulouse and Bordeaux. Our barge, the Saint Louis, is just small enough … Continue reading →
Readers of my regular entries in these columns will know that we operate a luxury hotel barge in south west France, in the Garonne Valley. You will perhaps have read tales of the wonders of this area – the … Continue reading →
