Spring in Burgundy; It may be asked what a hotel barge does during the closed season, mostly it involves preparation for the open season ! This year we are gong single use plastic free. I touched on the subject previously … Continue reading →
Piè, piada, piadina: these are some of the names how it is called the “national bread of Romagnoli”, as defined by Giovanni Pascoli, one of the most important poets from Romagna. Piadina is at the same time an example of … Continue reading →
Despite the region’s food fame –Emilia Romagna is world known as a food mecca– this region has a proud wine-making tradition and many of its wines deserve to be discovered. Viticulture began here in the 7th century BC, vines were … Continue reading →
