Cruising From Restaurant to Vineyard Aboard the Randle

As February transitions into March we are busy with preparations for the 2024 cruising season. Aboard the Randle we are introducing water source heat-pump heating, marking another significant stride in our commitment to reducing fossil fuel consumption.

The Randle also holds a fascinating piece of maritime history as her construction includes vintage portholes, sourced from the renowned cruise liner Canberra. So esteemed was the Canberra in her day that a UK postage stamp was issued in her honour. Originally navigating routes from Melbourne to Sydney, Auckland, Suva, Honolulu, San Francisco, and Los Angeles, Randle now offers guests the opportunity to wake up to serene views from her portholes, gently cruising along the tranquil waters of the Canal de Nivernais.

The Canberra Commemorative Postcard

Cruising from restaurant to vineyard is undeniably one of the great pleasures of travelling aboard the Randle. While Chardonnay and Pinot Noir take centre stage, there is a hidden gem in the Randle’s wine cellar: César, a grape variety introduced to Burgundy by the Romans two millennia ago and exclusive to the region. Cultivated around the charming villages of St Bris and Irancy five miles from the canal, the ancient César grape occupies approximately five hectares of land. Despite its rarity, César boasts unique characteristics, offering a distinct flavour profile.
The César wine’s robust tannins bestow upon it a distinctive flavour profile, necessitating a period of aging to unveil its complete character. With maturity, it presents a spicy palate complemented by delicate notes of raspberry and violet. Pairing beautifully with a variety of dishes, César wine harmonizes splendidly with roasts, game meats, casseroles, and gravied dishes. Additionally, it complements the richness of Epoisses and Soumaintrain cheeses, enhancing the overall dining experience with its depth and complexity. Indulge in pairings of cheese and wine aboard the Randle and savour the finest flavours of the region

Céser from one of our local wine producers

Enhance your culinary journey by dining at some of the most esteemed restaurants in the area.

This month our featured restaurant is Au Fil De Zinc in Chablis, a culinary gem already recognized in the Michelin guide and poised for even greater acclaim. Experience modern and contemporary dining curated by head chef Mathieu SAGARDOYTH, whose inspiration stems from cherished childhood memories in his family butcher shop and countryside kitchens. With ingredients sourced from the very best local producers, each dish at Au Fil De Zinc embodies a celebration of homegrown flavours and artisanal craftsmanship.

Dine at Au Fil De Zinc with our exclusive door-to-door evening chauffeur service ensuring a seamless culinary experience.

The Randle: Cruising from restaurant to Vineyard.

Enjoy the convenience of our transfers from and to your Paris hotel and elevate your Parisian getaway by embarking on a canal trip. Your next cruising adventure awaits, promising relaxation and unforgettable memories, begin your journey here at Edge Charter

Tim Harrold is owner and captain of the Randle, a beautiful and classically styled river boat fitted with two en-suite cabins and all the modern facilities to travel in comfort. Tim offers private barge tours on the picturesque Burgundy Canal du Nivernais and river Yonne. A luxury cruise with Tim and his crew includes gourmet cuisine, fine wine, and guided tours by private car to vineyards and chateaux. Learn more about Edge Charter and barge trips on the Randle along Burgundy's canals and rivers here. Slow Travel Tours is an affiliation of small-group tour operators who offer personalized trips in Italy, France and other European countries.