Did history lessons make you feel that a cloud in the sky outside the classroom window was absolutely riveting? They did me. If only I could have gone to the village shop for my lessons. The shop is only 30 seconds walk from my front door. You can get almost anything there from meat to dry goods to paintbrushes, and I go every morning to buy at least some bread that comes from a village 5 km away up the valley.

Renato and everything you could want at the village shop

Eugenia sometimes prepares ready meals you can buy in the shop

One morning about a month ago I commiserated with Eugenia about her ankle which she sprained while getting water at the spring up at the cemetery to wash the grave stones of her ancestors buried there.

The guilty spring and its treacherous paving stones

Centuries of history in the Casabasciana cemetery

She commented that we’d had too much rain and the stones were slippery with moss. Yes, I agreed, but it was beautiful yesterday and I went for a walk down to the river, across the foot bridge and up the valley along the road to the little dam that is part of a micro-hydroelectric plant.

A tiny madonna guards the micro-hydro dam

A river both beautiful to behold and useful for electricity

Renato explained that it furnishes the water for the main plant at the foot bridge, which used to be a silk spinning factory. I knew that silk was one of the main sources of wealth for the Republic of Lucca in mediaeval and Renaissance times and the silk industry had only completely died out in the 1970s, but I hadn’t realised that even at Casabasciana people reared silkworms. I take my guests to visit Stefania Maffei who rears silkworms like her grandmother did and runs workshops for school children to reacquaint them with their own history.

Ravenous silkworms at lunch

It’s worth the effort serving mulberry leaves to silkworms several times a day

I asked where the mulberry trees were, since I hadn’t seen any. They’re mostly gone now, but Renato knew of one in a field near the little church below Crasciana (the village 3 km above Casabasciana). I mentally add that to my list of things to find.

Talking about old industries, I remembered to tell them that I had just noticed the old kiln Eugenia had told me about last year, where they used to make terracotta bricks and roof and floor tiles. It’s only 5 minutes’ walk down the old cobbled mulattiera (mule track), just below where the modern road cuts through the track and above the madonnina (a wayside shrine). I’d never noticed it before, but this time I was looking from side to side for wildflowers and there were the ruins covered by brambles.

Beautifully constructed cobbled mule track getting covered by falling trees

The kiln becoming an archaeological remain — no wonder I’d missed it

Never-to-be-sold terracotta bricks produced at the kiln

Air vent beneath kiln

Piqued by my apparent interest in building materials, Renato volunteered that there used to be a lime kiln at Crasciana which produced the lime for mortar and lime-wash used for centuries in buildings here. Actually, although I’m interested in architecture and the aesthetics of buildings, the mechanics of building have never gripped me. But now, the fact that these things used to be made right here around me, caught my imagination and when I got home, I looked up lime extraction and processing on the internet.

I wonder if the Crasciana lime kiln looked like this

Two days later I learned from my landlord that one of the cellar rooms of the house was the calcinaia, where they used to slake the lime when whitewashing the walls of what was formerly one of the grandest houses in the village.

Basin for slaking lime to make whitewash for the walls of my house

Everything begins to come together. Maybe that was what was wrong with history before. It was the equivalent of ‘fast travel’ — too many isolated facts without any connection to anything.

Erica Jarman invites you on inspiring culinary tours of life behind the scenes that you won't find in any guidebook — get to know the food artisans and craftspeople of Tuscany and Sardinia. Come join me and my Italian friends and dip into a lifestyle where lunch is more important than business. Find out more at Sapori e Saperi Adventures and follow Erica’s own adventures on her blog. Slow Travel Tours is an affiliation of small-group tour operators who offer personalized trips in Italy, France and other European countries.