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Pizza party at an agriturismo — 4 Comments

  1. When you try it, Peter, warm a chocolate bar until you can spread it on the pizza dough. Then fold the circle of dough in half and seal the edges like a calzone. Sprinkle it with a little sugar and bake it until browned and a little crisp at the edges. We tried slices of pear with the chocolate, too, which was delicious, but you need to leave it to cool a little or else the pear burns your mouth. Happy pizza making!

  2. Pingback: Blog | Slow Travel Tours | Small group tours in Europe | Page 4332

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